The Peach Truck cookbook : 100 delicious recipes for all things peach
(Book)
Author
Contributors
Rose, Stephen (Cookbook writer), author.
Published
New York : Scribner, 2019.
Format
Book
Edition
First Scribner hardcover edition.
ISBN
9781501192678 (hardcover), 1501192671 (hardcover)
Physical Desc
284 pages : color illustrations ; 24 cm
Status
Description
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More Details
Published
New York : Scribner, 2019.
Edition
First Scribner hardcover edition.
Language
English
ISBN
9781501192678 (hardcover), 1501192671 (hardcover)
Notes
General Note
Includes index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction | 641.6425 ROS | Available |
| Bernardsville Public Library - Adult Nonfiction | 641.6425 ROS | Available |
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.6425 ROS | Available |
| Hackettstown Library - Adult Nonfiction | 641.6 ROS | Available |
| Hunterdon County Library Headquarters - Adult Nonfiction | 641.6425 | Available |
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Citations
APA Citation, 7th Edition (style guide)
Rose, J., & Rose, S. (. w. (2019). The Peach Truck cookbook: 100 delicious recipes for all things peach (First Scribner hardcover edition.). Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rose, Jessica and Stephen (Cookbook writer), Rose. 2019. The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rose, Jessica and Stephen (Cookbook writer), Rose. The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach Scribner, 2019.
MLA Citation, 9th Edition (style guide)Rose, Jessica, and Stephen (Cookbook writer) Rose. The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach First Scribner hardcover edition., Scribner, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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