The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant
(Book)

Book Cover
Average Rating
Author
Tang, Wilson, 1978-
Contributors
Stein, Joshua David, author.
Lau, Alex, photographer.
Varolian, Maral, illustrator.
Published
New York : Ecco, [2020].
Format
Book
Edition
First edition.
ISBN
9780062965998, 0062965999
Physical Desc
xvi, 252 pages : color illustrations ; 24 cm
Status
On Shelf
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Published
New York : Ecco, [2020].
Edition
First edition.
Language
English
ISBN
9780062965998, 0062965999

Notes

General Note
Includes index.
Description
"Tucked into a crook of Doyers Street in New York City's Chinatown, Nom Wah Tea Parlor has been serving some of the world's greatest dim sum for a hundred years. Here are the century-old secrets and recipes behind the restaurant's legendary dishes, including giant pork bao, soup dumplings, egg rolls, chef's specials, moon cakes, and more. Owner Wilson Tang captures a community at the crossroads, poised between respect for tradition and adaptation, as Chinatown looks to the future." -- Back cover.
Description
"For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be-and how to prepare their legendary dishes in your own home"--,Provided by publisher.

Also in this Series

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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.5951 TANAvailable
Mount Olive Library - Adult Nonfiction - Cookbooks641.5951 TANAvailable

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Subjects

LC Subjects
Chinese restaurants -- New York (State) -- New York -- History.
Cooking, Chinese -- Cantonese style.
Dim sum.
Nom Wah Tea Parlor (New York, N.Y.) -- History.
Tang, Wilson, -- 1978-
OCLC Fast Subjects
Anecdotes.
Chinese restaurants.
Cookbooks.
Cooking, Chinese -- Cantonese style.
Dim sum.
History.
New York (State) -- New York.
Recipes.

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Citations

APA Citation, 7th Edition (style guide)

Tang, W., Stein, J. D., Lau, A., & Varolian, M. (2020). The Nom Wah cookbook: recipes and stories from 100 years at New York City's iconic dim sum restaurant (First edition.). Ecco.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wilson Tang et al.. 2020. The Nom Wah Cookbook: Recipes and Stories From 100 Years At New York City's Iconic Dim Sum Restaurant. Ecco.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wilson Tang et al.. The Nom Wah Cookbook: Recipes and Stories From 100 Years At New York City's Iconic Dim Sum Restaurant Ecco, 2020.

MLA Citation, 9th Edition (style guide)

Tang, Wilson, Joshua David Stein, Alex Lau, and Maral Varolian. The Nom Wah Cookbook: Recipes and Stories From 100 Years At New York City's Iconic Dim Sum Restaurant First edition., Ecco, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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